A member of the Guild of Food Writers, my recent contributions include restaurant reviews and chef biographies for the Where Chefs Eat series and Where to Eat Pizza (Phaidon Press). I also co-authored The Vegan Kitchen (Eddison Books) and The Science of Spice (DK).
In my role as an experienced project manager and editor, I specialise in illustrated food, cookery and lifestyle titles and tv tie-ins. I steer fast-track projects from conception to completion, focusing throughout on editorial integrity and clarity, visual appeal and the author's and publisher's vision. I am adept at bringing together a highly capable team to work alongside me, and am entrusted to manage high-profile, front-list titles.
A Professional Member of the Society of Editors and Proofreaders, with more than 18 years' experience in the publishing business, I have worked with numerous high-profile authors and production companies including Rachel Allen, Mary Berry, Annabel Karmel, the BBC, Neal Street Productions and the Masterchef brand. I launched my publishing services business in 2011. Clients include Hardie Grant, Ebury, HarperCollins, National Portrait Gallery, Phaidon, Headline, Simon & Schuster and Orion.
In my role as an experienced project manager and editor, I specialise in illustrated food, cookery and lifestyle titles and tv tie-ins. I steer fast-track projects from conception to completion, focusing throughout on editorial integrity and clarity, visual appeal and the author's and publisher's vision. I am adept at bringing together a highly capable team to work alongside me, and am entrusted to manage high-profile, front-list titles.
A Professional Member of the Society of Editors and Proofreaders, with more than 18 years' experience in the publishing business, I have worked with numerous high-profile authors and production companies including Rachel Allen, Mary Berry, Annabel Karmel, the BBC, Neal Street Productions and the Masterchef brand. I launched my publishing services business in 2011. Clients include Hardie Grant, Ebury, HarperCollins, National Portrait Gallery, Phaidon, Headline, Simon & Schuster and Orion.
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Recent projects |
Solo by Signe Johansen (Bluebird)
The Science of Spice (co-author) (DK) The Garden Chef (Phaidon Press) Phantom Architecture by Philip Wilkinson (Simon & Schuster) Chiltern Firehouse Cookbook by Nuno Mendes (Ten Speed Press) Ping’s Pantry by Ping Coombes (W&N) Where Chefs Eat (contributor) (Phaidon Press) Doctor Turner's Casebook by Stephen McGann (Simon & Schuster) Decorated by April Carter (Hardie Grant) Homemade Memories by Kate Doran (Orion) Rococo by Chantal Coady (Orion) A Lot On Her Plate by Rosie Birkett (Hardie Grant) Busy Mum's Cookbook by Annabel Karmel (Ebury) Rachel's Everyday Kitchen by Rachel Allen (HarperCollins) Let There Be Meat (Orion) |